Preceded only by “I love you” and “You were right”, “Made in Italy” is my favorite three word phrase. It never fails to fill me with a warm and fuzzy feeling (neither do the other two). So amidst the chaos of new flooring being installed in my flat and uncertain weather, once again cursed by every newspaper in the country’s prediction of a “bbq summer”, I threw on one of my favorite vintage Pucci dresses, sprayed myself in 4160 Tuesdays’ Rome 1963, set my hair (bring it on, English weather!), and stepped out to take in The Glamour of Italian Fashion exhibition at the Victoria & Albert museum.
Barely escaping the carnage of a massive DIY project
I managed to sneak a few photos inside the exhibition before getting told off by one of the security guards.
I spent last Saturday, 24th May, at Sarah McCartney’s 4160 Tuesdays studio where I attended her one day workshop on my favorite fragrance family, white florals. I couldn’t be more pleased with having spent the day
there. The atmosphere was just as I had hoped it would be, and everyone was super friendly and welcoming, all brought together by our common love of perfumes. By the time I left later that day I felt more like I had been hanging out at a friend’s rather than attending a workshop that was extremely engaging, educational, and most importantly, fun. Sarah hosts a different Perfume Day each month. A full schedule of events can be found here. Definitely worth a visit!
I had my first brush with London’s Perfuminati on Tuesday evening at the Coming to My Senses: Reading, Conversation and Sniffing event featuring the book’s author, Alyssa Harad, and hosted by Persolaise. I arrived about half an hour prior to when the event was scheduled to begin because I wanted to grab a seat close to where Alyssa would be speaking as I was planning to record the Q&A portion of the event on my iPhone and as it was my first time doing this (and as someone who is perpetually disappointed by the seeming limitations of modern technology) I wanted to be certain the app I had downloaded would be close enough to record clearly.
The full transcript of the Q&A with Persolaise and audience is available below my babbling 🙂
Alyssa greeted me as I entered the upstairs portion of the pub, and I immediately felt completely put at ease by her warm, welcoming aura. I had inadvertently emailed her a week prior to the event asking if it would be all right for me to cover on the blog to which she answered very encouragingly on the same day. She invited me to sit down with her and we spoke briefly about my budding interest in exploring perfume and writing about my experience, which I am documenting on this blog. She asked me about the types of perfumes I enjoyed the most and then she introduced me to the scent she wore on her wedding day, Annick Goutal’s Songes, which I found absolutely dreamy.
Perhaps this review is timely given the weather in London the past couple of days where the sun and clouds and rain have seemingly been chasing one another across the sky, but I found myself reaching for this fragrance today. I was feeling a bit unsettled, wistful, pensive and lost in my thoughts, often catching myself gazing off out the window in a thousand yard stare into the gray sky thinking about nothing and everything all at once.
I found my small sample of Miller Harris’s La Pluie and dabbed both of my wrists with this beautifully quiet perfume, laid down and began inhaling…
It might sound a bit sad, but I was super excited to receive this recipe from Deliciously Ella in my inbox the other day. I had been on the lookout for a recipe to use a surplus of buckwheat groats and cacao powder I had been saving like I was auditioning for an episode of Hoarders. A recipe that was also a granola?? So making that!
A few things that I did make note of as I was preparing the granola was that because I used dried dates they seemed to take a big longer to soften, and then I had a hard time blending them (I think because my blender is just shit) so I just ended up mashing them with the back of a fork and stirring everything really well.
Do be sure to check the granola often once it is in the oven. I checked mine after 15 minutes of cooking as the recipe suggests and then every seven minutes for the duration of the 45 minute cook time. I felt that the granola was on the cusp of burning after the third time I checked it so I turned the temperature down to 110°C.
I had some tonight for dessert with plain yogurt and chopped strawberries and it was so good! The flavor of the granola was rich and nutty and deep. I’m not sure I would exactly have it for breakfast, but it made an excellent late night snack!
Prada “a cosmos of its own composed of heavenly bodies set in a complex orbit” has essentially taken over Harrods with its Pradasphere for the entire month of May.
I returned to the exhibition on Harrod’s fourth floor for a second time to photograph this definitive offering of treasures from a brand whose name has been at the fore front of my fashion consciousness my entire life.