Curried Carrot Soup

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Autumn is definitely approaching.  I can feel it every evening.  The days are growing a bit shorter, and there is a real chill in the air once the sun sets.  Not that I am complaining.  I love this time of year.  Not only do I consider Fall to be the fashion new year, but it is also the time of year when I can make giant batches of soup to ferret away in the freezer like some sort of gourmet doomsday prepper.

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I had quite a large batch of carrots to use so I decided to make this fantastic recipe for curried carrot soup that I had saved some time ago from recipesfromapantry.com.

The soup was dead simple to make, and the taste had just the perfect mixture of sweetness with a kick of spice.  It was absolutely delicious!

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The recipe in full can be found here.  Bon appetit!