Autumn is definitely approaching. I can feel it every evening. The days are growing a bit shorter, and there is a real chill in the air once the sun sets. Not that I am complaining. I love this time of year. Not only do I consider Fall to be the fashion new year, but it is also the time of year when I can make giant batches of soup to ferret away in the freezer like some sort of gourmet doomsday prepper.
I had quite a large batch of carrots to use so I decided to make this fantastic recipe for curried carrot soup that I had saved some time ago from recipesfromapantry.com.
The soup was dead simple to make, and the taste had just the perfect mixture of sweetness with a kick of spice. It was absolutely delicious!
The recipe in full can be found here. Bon appetit!